Just 2 Ordinary Guys and A Grilled Cheese Donut: 
Owners of Tom + Chee Share their Crazy-Cool Success Story!
Thurs., Jan. 21 at Hyatt Regency from 11:30 am to 1:30 pm.

If you're a would-be entrepreneur or just want to know how these two guys made it big, this is a program you won't want to miss. A Cinderella story? Well, not exactly. Find out how Corey Ward (comic book aficionado and pop culture fan) and Trew Quackenbush (accomplished Executive Chef) took some "Cheesy" ideas and turned them into an expanding restaurant phenomenon! Ward and Quackenbush will talk about their journey, from their careers to their joint development of a unique restaurant concept ... including their experiences on the popular TV show, Shark Tank. You'll learn:

• How they're not franchising (just) grilled cheese, but franchising their culture and passion -- using food is the perfect delivery device.

• How their personalities come to life in all Tom + Chee stores.
• What lies ahead for the Tom+Chee success story. 
  
  

It's a fun story that pairs entrepreneurial spirit with marketing genius. Don't miss it! Reserve now!